Chef Sazon

Warm Bourbon Apple Cider

Ingredients: ½ gallon of fresh apple cider 3 cinnamon sticks 1 tsp grated nutmeg 3 cloves 1 tsp fresh grated ginger 2 cups of bourbon ½ cup honey Juice of one lemon Garnish: Apple slices cut very thin Preparation: • Place all ingredients except the bourbon and lemon juice in a pot • Bring to […]

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The Dog Days of Summer: Grilling Tips

The sultry hot days of summer are almost over, the kids are back to school and your vacation…well, its done. However, that doesn’t mean you can’t celebrate the remaining days of the season cooling off and grilling. Grilling is one of the most primitive forms of cooking, and man has spent ages perfecting the art […]

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Celebrate Spring’s Holy-days with Five Fresh Ingredients

Springtime is finally upon us, and with it comes warmer weather (hang in there, Northerners), more daylight, new beginnings and the holy holidays of Easter and Passover. Each season offers its own fresh selection of fruits, vegetables and herbs at their flavor peak, and spring brings some of my favorites. “Peas Please!” These green little […]

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Recipe: Chilled Pea Soup

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Recipe: Gluten-Free, Sugar-Free Carrot Cupcakes

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Recipe: Bittersweet Chocolate Souffle

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5 Aphrodisiacs to Spice Up Your Valentine’s Day

I may not be a love guru, but I do know food; where I lack in my “Dear Abby” skills, I make up for in the kitchen. You are what you eat, and food has the unrivaled power to affect not only your body, but your state of mind as well. This Valentine’s Day, heat […]

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The “Roots” of Comfort Food

We’re just over 3 weeks into the chilliest season of the year and everyone’s traded their flip flops for snow boots and rakes for shovels! Well, almost everyone. I was born in Lima and grew up in Miami, so for me, talking about winter fashions is like asking an eskimo how she chooses her bikinis. […]

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Recipe: Honey Glazed Root Vegetables with Lavender and Thyme

This hearty and luscious recipe is comforting to the palate and to the eyes. First we will roast an arsenal of root vegetables with herbs and then we will glaze them with a sweet, aromatic glaze. Enjoy! [kitchenbug-your-recipe-appears-here-5135] Share

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Recipe: Kale with Garlic, Lemon Juice & Chili Flakes

This simple and delicious recipe is a good side dish to a quick meal or a light accompaniment for a broiled fish or seafood dish. [kitchenbug-your-recipe-appears-here-5136] Share

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